ECAE’s Food and Beverage Testing Laboratory conducts tests on more than 90 different food and beverage products using 800 different test parameters. ECAE’s tests ensure that these products meet the safety and quality requirements stated in the standards.

The Food and Beverage Testing Laboratory of ECAE tests a multitude of parameters on a range of products, including those listed below.


  • Edible oils
  • Water
  • Soft & Alcoholic drinks
  • Edible Salt
  • Juices
  • Bread & Enjera
  • Confectionery
  • Tomato paste
  • Food for infants
  • Milk powder etc.



  1. Vitamin types
  2. Composition
  3. Ingredients
  4. Mycotoxins (Aflatoxin, Ochratoxin…)
  5. Sugar profile etc.