Microbiological Testing

ECAE’s Microbiology Testing Laboratory conducts testing for 24 different types of packaged food products, animal products, water and soft drinks, and other products on the below-listed test parameters.

The Microbiology Testing Laboratory of ECAE tests a range of products on different parameters, including those listed below.


  • Meat and meat products            
  • Dairy products        
  • Different Soft Drinks  
  • Confectioneries   
  • Water  
  • Edible oils            
  • Tomato Paste
  • Biscuits
  • Fruit drinks  
  • Fruits & Vegetables etc.


  1. Enumeration of Total Bacteria count,
  2. Enumeration of Yeasts and mold count,
  3. Enumeration of coliforms,
  4. Enumeration of S. Aureus,  
  5. Enumeration of B. Cereus,
  6. Enumeration of C. perfringens, 
  7. Enumeration of Enterobacteriaceae,
  8. Enumeration of Lactic Acid Bacilli,
  9. Detection of Salmonella and
  10. Detection of Shigella, etc