{"id":122,"date":"2020-03-06T02:01:07","date_gmt":"2020-03-06T02:01:07","guid":{"rendered":"https:\/\/demo.thememiles.com\/business-trade\/?page_id=61"},"modified":"2025-05-19T12:10:08","modified_gmt":"2025-05-19T12:10:08","slug":"microbiological-testing","status":"publish","type":"page","link":"https:\/\/ecae.org.et\/?page_id=122","title":{"rendered":"Microbiological Testing"},"content":{"rendered":"\r\n
\r\n
\r\n
\r\n

ECAE\u2019s Microbiology Testing Laboratory conducts testing for 24 different types of packaged food products, animal products, water and soft drinks, and other products on the below-listed test parameters.<\/p>\r\n

The <\/strong>Microbiology<\/strong> Testing Laboratory of ECAE tests a range of products on different parameters, including those listed below. <\/strong><\/p>\r\n

Products  <\/strong><\/p>\r\n

    \r\n
  • Meat and meat products            <\/li>\r\n
  • Dairy products        <\/li>\r\n
  • Different Soft Drinks  <\/li>\r\n
  • Confectioneries   <\/li>\r\n
  • Water  <\/li>\r\n
  • Edible oils            <\/li>\r\n
  • Tomato Paste<\/li>\r\n
  • Biscuits<\/li>\r\n
  • Fruit drinks  <\/li>\r\n
  • Fruits & Vegetables etc.<\/li>\r\n<\/ul>\r\n

          parameters<\/strong><\/p>\r\n

      \r\n
    1. Enumeration of Total Bacteria count,<\/li>\r\n
    2. Enumeration of Yeasts and mold count,<\/li>\r\n
    3. Enumeration of coliforms,<\/li>\r\n
    4. Enumeration of S. Aureus,  <\/li>\r\n
    5. Enumeration of B. Cereus,<\/li>\r\n
    6. Enumeration of C. perfringens, <\/li>\r\n
    7. Enumeration of Enterobacteriaceae,<\/li>\r\n
    8. Enumeration of Lactic Acid Bacilli,<\/li>\r\n
    9. Detection of Salmonella and<\/li>\r\n
    10. Detection of Shigella, etc<\/li>\r\n<\/ol>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n

       <\/p>\r\n","protected":false},"excerpt":{"rendered":"

      ECAE\u2019s Microbiology Testing Laboratory conducts testing for 24 different types of packaged food products, animal products, water and soft drinks, and other products on the below-listed test parameters. The Microbiology Testing Laboratory of ECAE tests a range of products on different parameters, including those listed below. Products  Meat and meat products             Dairy products        <\/p>\n","protected":false},"author":1,"featured_media":33119,"parent":1015,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-122","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/ecae.org.et\/index.php?rest_route=\/wp\/v2\/pages\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecae.org.et\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ecae.org.et\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ecae.org.et\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ecae.org.et\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=122"}],"version-history":[{"count":1,"href":"https:\/\/ecae.org.et\/index.php?rest_route=\/wp\/v2\/pages\/122\/revisions"}],"predecessor-version":[{"id":33120,"href":"https:\/\/ecae.org.et\/index.php?rest_route=\/wp\/v2\/pages\/122\/revisions\/33120"}],"up":[{"embeddable":true,"href":"https:\/\/ecae.org.et\/index.php?rest_route=\/wp\/v2\/pages\/1015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ecae.org.et\/index.php?rest_route=\/wp\/v2\/media\/33119"}],"wp:attachment":[{"href":"https:\/\/ecae.org.et\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}